Lviv Croissants has officially entered the US market. The Ukrainian chain has opened its first bakery in the suburbs of Atlanta, Georgia. The company aims not only to conquer a new continent with high quality and healthy food, but also to promote Ukrainian products around the world.
This was announced by Lviv Croissants.
"We have been dreaming about this moment for a long time, and finally it has come! Lviv Croissants is now in America! Our first bakery in the United States has opened its doors in the suburbs of Atlanta, Georgia, and is already welcoming its first guests. The locals here appreciate quality and healthy food, and we can already feel their love. We create an atmosphere where everyone can be themselves, no matter who they are or where they come from - that's why Lviv Croissants are so popular not only in Ukraine, but around the world," the bakery said in a statement.
Brett Larrabee, a local restaurant franchising entrepreneur, has become a co-owner of the partner American restaurant. Together with company founder Andriy Galitsky, they invested $220,000 in opening a bakery and organizing local production of frozen croissants. In total, the company spent two years preparing to enter the U.S. market.
It total, the brand has 11 restaurants in Poland, one in Slovakia and 170 in Ukraine.
Author: Zoryana Romanchuk